Try this Figs with Prosciutto in a Gorgonzola Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 250 c. Wrap a slice of Prosciutto around each Fig, secure with a toothpick and put in an ovenproof dish. Melt the butter, cream and Gorgonzola over low heat. Pour over the Figs and cover loosely foil. Cook in the oven for 7 minutes. Discard the foil, baste the figs with the sauce and return to the oven for 1-2 minutes. Remove the toothpicks and serve the figs with some of the sauce. Serves 4. Per serving: 4956 Calories (kcal); 291g Total Fat; (53% calories from fat); 544g Protein; 21g Carbohydrate; 1713mg Cholesterol; 51265mg Sodium Food Exchanges: 0 Grain(Starch); 77 Lean Meat; 0 Vegetable; 0 Fruit; 25 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3096g) | ||
Recipe Makes: 1 | ||
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Calories: 4644 | ||
Calories from Fat: 2672 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296.9g | 396 % | |
Saturated Fat 148.3g | 741 % | |
Monounsaturated Fat 103.2g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 705.6mg | 217 % | |
Sodium 3726.2mg | 128 % | |
Potassium 6572.9mg | 173 % | |
Total Carbohydrate 476.5g | 140 % | |
Dietary Fiber 69.6g | 278 % | |
Sugars, other 406.9g | ||
Protein 73.3g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4644
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